Allergen Management & Guest Communication [FOOD-03-EN]
Unmanaged food allergens in healthcare catering pose serious risks to patient safety and can result in accreditation failures. This course ...
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Instructor
Prof. Giorgi Pkhakadze, MD, MPH, PhD
- Description
- Curriculum
- Reviews
Unmanaged food allergens in healthcare catering pose serious risks to patient safety and can result in accreditation failures. This course equips healthcare professionals and quality teams with the systematic tools and communication strategies needed to achieve full ASF compliance in allergen management.
Part I — Introduction to Allergen Management in ASF
Part II — Core Concepts of Allergen Risk & Regulation
Part III — Practical Methods for Allergen Control
Part IV — Case Studies in Allergen Communication
Part V — Assessment & Accreditation Readiness
Resources
Capstone & certificate
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Course details
Duration
5 hours
Course requirements
Internet access and a willingness to learn. No prior knowledge required.
Intended audience
Doctors, nurses and other health workers, and students.
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